“ResV Pure Review” - Resveratrol may prolong life and fight age-related diseases.

Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine that has been reported to have anti-inflammatory as well as anti-cancer properties.

Resveratrol may counter type 2 diabetes and insulin resistance, a new study shows.

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At high doses, resveratrol appears to prolong life spans and improve health in mice. Human trials are under way.

This research, funded in part by the National Institute on Aging, was published in the journals Nature and Cell in November, and bottles of resveratrol have been flying off the shelves since. Dr. Brent Bauer, director of the Department of Internal Medicine’s Complementary and Integrative Medicine Program at Mayo Clinic says “This may be the best thing since sliced bread for human beings.”

For years, red wine has been linked to numerous health benefits. But the new study, published online in the journal Nature on Thursday, shows that mammals given ultra high doses of resveratrol can get the god effects of cutting calories without actually doing it.

“If we’re right about this, it would mean you could have the benefit of restricting calories without having to feel hungry,” Sinclair said. “It’s the Holy Grail of aging research.”

Resveratrol is the ingredient in red wine that made headlines in November when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process. Few medical discoveries have generated so much instant buzz.

“Resveratrol makes you look like a trained athlete without the training.”